For screen reader problems with this website, please call855-252-66728 5 5 2 5 2 6 6 7 2Standard carrier rates apply to texts.
In Cooking on the Big Green Egg, Award-winning food writer James Whetlor brings together a collection of tempting recipes designed to help you get the most out of your Big Green Egg – whether you are new to cooking on the EGG or have been enjoying one for years.Read More
With James’s tips, you’ll cook your way through 70 amazing recipes, and with this outstanding book by your side, you’ll go from beginner to EGGspert in no time, and enjoy delicious food all year round.
Setting up the EGG for different cooking techniques
Working with lump charcoal
Learning how the EGG maintains cooking temperatures
And, a section dedicated to guiding you from beginner to EGGspert in 12 recipes
General Specs | |
Product Weight (lbs.) | 2 |